Dining at Springbank
A delightful three course array comprising of entree, a main of selected tender eye fillet of organic or grain fed beef, seared green prawns, home made hollandaise sauce, locally grown seasonal vegetables then mouth watering desserts such as sticky date pudding or marinated berries in a brandy basket served with double cream and or ice cream - set in our lovely private dining room with fine china, silver cutlery, fine linen with candles or french oil lamp - $145 per couple. Prior arrangement required.
OR
A traditional roast with all the trimmings and selected desserts - $ 70 per couple.
Advance notice is required to ensure absolute freshness of produce.
Garden Tours
Bring your garden club members, tour our garden and enjoy morning or afternoon tea - a wonderful outing - $ 7.50 per head ( minimum of 10 ).